Amateur Chef, Expert Eater

I have two cooking “styles”–I’m either a lazy mofo and eat mac and cheese with sliced hotdogs, or I go nuts and cook absolutely everything. I’m talking, “pull out all of your kitchen gadgets and finest ingredients and dirty every dish in this house”. When the weather breaks and the farmers markets are back in business, I troll the booths for ramps, strawberries and rhubarb. In an effort to branch...